Potable Water
Potable water is safe to drink, but it’s not pure in the chemical sense. It contains dissolved substances, but in safe amounts for humans.
What is potable water?
- Potable water is clean, safe drinking water
- It contains low levels of salts, microbes, and other contaminants
- It is not chemically pure because it may contain dissolved gases and minerals
💡 Pure water (in Chemistry) only contains H₂O molecules – potable water doesn’t.
Sources of potable water in the UK
- Rainwater collected in lakes, rivers, reservoirs
- Groundwater from aquifers
How is potable water produced?
From fresh water (UK method):
- Filtration – removes solids (sand, twigs, dirt)
- Sterilisation – kills microbes using:
- Chlorine, ozone, or UV light
From seawater (desalination):
Used in countries with limited freshwater:
- Distillation – boil and condense water to separate it from salt
- Reverse osmosis – uses membranes to filter out salts
🧪 Both methods are expensive and use lots of energy
Required practical: Testing and purifying water
- Test for pH: potable water should be neutral (pH ~7)
- Test for dissolved solids: boil and see if residue is left
- Distillation can be used to purify water in the lab
Questions
- What is potable water?
- Name two methods used to sterilise water.
- What are the two methods used to desalinate seawater?
- Why is desalination not widely used in the UK?
- What are the two main steps to make fresh water potable?
Summary
- Potable water is safe to drink, but not chemically pure
- In the UK, it’s made by filtration and sterilisation of fresh water
- In dry countries, desalination (by distillation or reverse osmosis) is used
- Water must be filtered and sterilised to remove dirt and microbes
- Testing includes pH and boiling to look for dissolved solids
