Potable Water

Potable Water

Potable water is safe to drink, but it’s not pure in the chemical sense. It contains dissolved substances, but in safe amounts for humans.

 


What is potable water?

  • Potable water is clean, safe drinking water
  • It contains low levels of salts, microbes, and other contaminants
  • It is not chemically pure because it may contain dissolved gases and minerals
 

💡 Pure water (in Chemistry) only contains HO molecules – potable water doesn’t.

 


Sources of potable water in the UK

  1. Rainwater collected in lakes, rivers, reservoirs
  2. Groundwater from aquifers
 

How is potable water produced?

 

From fresh water (UK method):

  1. Filtration – removes solids (sand, twigs, dirt)
  2. Sterilisation – kills microbes using:
    • Chlorineozone, or UV light
 

From seawater (desalination):

Used in countries with limited freshwater:

  • Distillation – boil and condense water to separate it from salt
  • Reverse osmosis – uses membranes to filter out salts

🧪 Both methods are expensive and use lots of energy

 

Required practical: Testing and purifying water

  • Test for pH: potable water should be neutral (pH ~7)
  • Test for dissolved solids: boil and see if residue is left
  • Distillation can be used to purify water in the lab

Questions 

  1. What is potable water?
  2. Name two methods used to sterilise water.
  3. What are the two methods used to desalinate seawater?
  4. Why is desalination not widely used in the UK?
  5. What are the two main steps to make fresh water potable?

Summary 

  • Potable water is safe to drink, but not chemically pure
  • In the UK, it’s made by filtration and sterilisation of fresh water
  • In dry countries, desalination (by distillation or reverse osmosis) is used
  • Water must be filtered and sterilised to remove dirt and microbes
  • Testing includes pH and boiling to look for dissolved solids